"Between busy schedules and the endless clean-up, cooking at home can feel like a chore. Let us take the work out of dinner, so you can enjoy delicious meals without the fuss."
— Chef Neil Richardson
All orders must be placed by 5pm the Thursday before pick up day (Monday between 9am and 2pm). After hour pick ups are available upon request. Prices are based on two servings.
Reheating instructions will be provided for each dish. All dishes can be frozen.