Traditional Pub Fare
Open 4pm on Fridays and Saturdays
$17.95
Bangers and Mash
traditional Irish sausage | Guinness and onion gravy | whipped potatoes
$17.95
$18.95
Shepard's Pie
local beef | peas and carrots | whipped potato topping
$18.95
$19.95
Burger
local beef* | bacon pepper jam | blue cheese | fries
$19.95
$19.95
Fish and Chips
beer battered Hake | fries | tarter Sauce
$19.95
$27.95
Steak Frites
flat iron* | fries | chimichurri | lemon garlic aioli
$27.95
$14.37
SPICE BAG
seasoned fried chicken and potatoes | peppers | onions | curry dipping sauce
$14.37
$2
Substitute Beyond chicken or beef
$2